Executive Chef
2 months ago
We are seeking a skilled and creative Chef to join our restaurant team in Rotherham, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.
Key Responsibilities:- Prepare and cook a variety of dishes according to the menu, utilizing a wide range of culinary techniques and cuisines.
- Ensure the presentation, taste, and portioning of food meets the restaurant's standards, adhering to food safety procedures and ensuring compliance with food hygiene standards.
- Monitor food inventory and assist with stock control, maintaining cleanliness and hygiene in the kitchen in line with health and safety regulations.
- Collaborate with the kitchen team to ensure efficient service during busy periods, developing new menu ideas and seasonal dishes.
- Proven experience as a Chef in a busy kitchen environment, with knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure, with a passion for cooking with fresh, seasonal ingredients.
- Food Hygiene certification (Level 2 or higher preferred), with the ability to work flexibly, including evenings and weekends.
- Competitive salary and tips, with opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks, with training and development opportunities, including sponsored culinary courses.
- A supportive and dynamic work environment, with a focus on culinary excellence.
If you are an experienced Chef with a passion for culinary excellence, we encourage you to send your CV to join our vibrant kitchen team in Rotherham.
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