Culinary Operations Manager

4 weeks ago


London, Greater London, United Kingdom Kim Full time

Join our esteemed catering organization as a Culinary Operations Manager.

With a dedication to culinary excellence and innovation, you will demonstrate outstanding cooking abilities while upholding rigorous production standards. Your responsibilities will encompass the preparation of gourmet meals and catering for various corporate functions, including buffets, working lunches, and canape receptions.

  • Efficiently oversee 5 group meeting spaces and manage catering requests.
  • Coordinate catering for diverse events, taking into account dietary needs and budgetary limits.
  • Ensure seamless operations in a high-paced service setting.
  • Provide mentorship and guidance to the Catering Assistant.
  • Market our catering offerings and design customized menus for clients.
  • Maintain financial documentation, procure supplies, and manage inventory levels.
  • Adhere to Health & Safety regulations.
  • Enhance processes to boost operational efficiency.

Qualifications:

  • Level 3 Food Hygiene Certification.
  • Prior experience as a Culinary Operations Manager.
  • Proficient in Outlook, Excel, and Word.
  • Exemplary levels of initiative and adaptability.

If you possess two years of relevant experience and appropriate qualifications, we provide a variety of benefits, including training opportunities, discounts, and more.

Become a part of our team and experience a fulfilling career with us.



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