Senior Culinary Manager

1 week ago


Esher, Surrey, United Kingdom Prince of Wales Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Prince of Wales. As a key member of our kitchen management team, you will be responsible for overseeing the day-to-day operations of our busy fresh food kitchen.

Key Responsibilities:

  • Manage and develop the wider kitchen team, ensuring high standards of food quality and presentation.
  • Control stock, portion, and wastage, maintaining a sound knowledge of food safety and hygiene practices.
  • Collaborate with the kitchen management team to drive business growth and improve operational efficiency.
  • Develop and implement new menu ideas, ensuring they meet the high standards of our premium pub brand.

What We Offer:

  • A competitive salary and tronc payments.
  • A generous bonus scheme, recognizing your hard work and contributions to the team.
  • The opportunity to further your career across our well-known brands, with training and development at each level.
  • A discount of 33% for you and 15% for your loved ones on all of our brands.

About Us:

Prince of Wales is a collection of premium pubs that pride ourselves on individuality, warmth, and charm. We are committed to rewarding our teams' hard work and providing opportunities for growth and development.



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