Culinary Support Staff

7 days ago


Bishop's Stortford, Hertfordshire, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly motivated and detail-oriented Kitchen Porter to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for assisting our chefs in the preparation and cooking of food, maintaining a clean and organized kitchen environment, and ensuring the highest standards of food safety and quality.

Key Responsibilities
  • Food Preparation and Service: Assist chefs in the preparation and cooking of food, ensuring that all dishes are prepared to the highest standards of quality and presentation.
  • Cleaning and Maintenance: Clean and maintain all kitchen equipment, crockery, and cutlery, as well as assist with deep cleaning and sanitizing of the kitchen area.
  • Inventory Management: Receive and check deliveries of food and provisions, ensuring that all items are accounted for and stored properly.
  • Waste Management: Ensure that all waste is removed promptly and disposed of in accordance with our site waste management plan.
  • Teamwork and Communication: Work effectively as part of a team, communicating clearly and respectfully with colleagues to ensure seamless service delivery.
  • Continuous Improvement: Participate in ongoing professional development and training to improve skills and knowledge, and contribute to the continuous improvement of our culinary services.
Requirements
  • Physical Stamina: Ability to stand for extended periods and lift heavy objects.
  • Attention to Detail: Good attention to detail and ability to follow instructions.
  • Communication Skills: Strong communication and teamwork skills.
  • Basic Knowledge: Basic knowledge of kitchen equipment and sanitation practices is a plus.
About Us

Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and are dedicated to providing exceptional culinary experiences for our students.



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