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Executive Sous Chef

1 month ago


Eastbourne, East Sussex, United Kingdom Griffin Inn Full time
About Us

The Griffin Inn, Fletching, is a historic pub with a rich history dating back four centuries. Our establishment boasts two traditional bar areas with open fireplaces and cask ales, as well as a more formal dining room. Our stunning landscaped gardens offer a serene atmosphere, perfect for relaxation and enjoyment.

Our Menu

Our award-winning menu offers a sophisticated dining experience, with a focus on fresh, locally sourced ingredients. Our bar menu features classic dishes, while our seasonal dining menu showcases the creativity of our kitchen team. From hearty pub classics to innovative specials, there's something for everyone at The Griffin Inn.

What We Offer Our Sous Chefs
  • Access to our Sous Chef - Head Chef development Programme, where many of our head chefs have risen through the ranks.
  • Autonomy to create your own menus and specials, working closely with your Head Chef.
  • Opportunities for professional growth and development through our Apprenticeship Scheme and regular culinary masterclasses.
  • Free meals and a 20% discount in all Young's pubs and hotels.
  • A Share Save Scheme and Company Pension Scheme to support your financial well-being.
  • 28 days' holiday per year, allowing you to recharge and enjoy your free time.
What We Look For In A Sous Chef

We're seeking an experienced Sous Chef or Senior CDP looking for their next challenge. As a natural leader with a passion for producing high-quality food, you'll be responsible for championing excellent service, leading and developing a team, and managing kitchen staff rotas and health and safety.

You'll work closely with your Head Chef to design and deliver new dishes, and demonstrate your creativity and ability to drive sales and growth through engagement with both kitchen and front-of-house teams.

If you're a motivated and proactive individual with a passion for food and leadership, we'd love to hear from you.