Executive Chef

6 days ago


Isle of Skye, United Kingdom Global Talent 2020 Full time
About the Opportunity

Global Talent 2020 is seeking a highly skilled and experienced Sous Chef to join our prestigious fine dining restaurant and hotel in the Scottish Highlands. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests from around the world.

Key Responsibilities
  • Supervise and manage the kitchen team to ensure high-quality food production and exceptional customer service.
  • Develop and implement menus that showcase the best of Scottish cuisine, using locally sourced ingredients.
  • Collaborate with the senior chefs to drive culinary innovation and excellence.
  • Manage kitchen operations, including ordering, stock control, and health and safety protocols.
  • Train and mentor junior staff members to develop their skills and knowledge.
Requirements
  • Minimum 2 rosette culinary level standard experience.
  • Proven track record of producing high-quality food in a fast-paced kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a team and motivate others to achieve exceptional results.
  • Knowledge of health and safety protocols, COSHH, and RIDDOR.
About Global Talent 2020

We are a dynamic and ambitious company that is committed to delivering exceptional culinary experiences to our guests. We are looking for a Sous Chef who shares our passion for quality, innovation, and customer satisfaction.


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