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Kitchen Operations Leader

3 months ago

South West London, United Kingdom Lantana Cafe Full time

Join Our Culinary Team at Lantana Cafe

At Lantana Cafe, we pride ourselves on delivering an exceptional dining experience in a welcoming atmosphere. We are seeking a Sous Chef to play a pivotal role in our kitchen operations.

Your Responsibilities:

  • Prepare Exquisite Dishes: Create and present our menu items with artistic flair and attention to detail.
  • Manage Kitchen Operations: Oversee daily kitchen activities, ensuring efficiency and quality.
  • Team Development: Inspire and nurture a talented kitchen team through training and mentorship.
  • Ensure Quality Standards: Uphold the highest standards of food safety and customer satisfaction.
  • Support Leadership: Work closely with the Head Chef to maintain operational excellence and step in as needed.

What We Offer:

  • Competitive pay with overtime opportunities.
  • Professional development to enhance your culinary skills.
  • A special day off to celebrate your birthday.
  • Complimentary meals from our menu during shifts.
  • Annual subscription to the CODE app for industry insights.
  • 50% discount at any of our locations.
  • Access to the Hospitality Action Support Group.
  • Fun team-building events and celebrations.

We value diversity and are committed to creating an inclusive environment for all team members. Join us in crafting memorable dining experiences at Lantana Cafe.