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Executive Culinary Director

2 months ago

Windlesham, Surrey, United Kingdom Premium Country Pubs Full time

**About the Role**

As a seasoned culinary professional, you will lead the kitchen team at Premium Country Pubs to deliver exceptional dining experiences. Your expertise will drive menu innovation, quality, and consistency, ensuring our guests return for more.

**Key Responsibilities**

  • Develop and implement menu strategies to drive sales and customer satisfaction.
  • Train and mentor kitchen staff to achieve high standards of food preparation and presentation.
  • Manage kitchen operations, including food ordering, inventory control, and health and safety protocols.
  • Collaborate with the management team to achieve business objectives and drive growth.
  • Oversee the implementation of new menu items, promotions, and events.

**What We Offer**

  • Quarterly bonus scheme to recognize outstanding performance.
  • Opportunities for career growth and professional development.
  • Competitive salary and benefits package.
  • Discounts on food and beverages across our brands.
  • Employee assistance program for mental health and wellbeing.

**Requirements**

  • Proven experience as a senior chef or kitchen manager in a high-volume restaurant or pub environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety and hygiene protocols.
  • Ability to work under pressure and meet deadlines.
  • Strong communication and interpersonal skills.