Food and Beverage Director
1 month ago
As a key member of the Marriott International team, the Restaurant & Bar Manager is responsible for overseeing the day-to-day operations of our food and beverage outlets. This includes ensuring exceptional customer service, maintaining high standards of quality, and meeting or exceeding financial goals.
Key Responsibilities
• Develop and implement strategies to drive sales growth and improve customer satisfaction
• Lead and motivate a team of food and beverage professionals to deliver exceptional service
• Collaborate with the culinary team to create innovative menus and promotions
• Manage inventory, labor costs, and other operational aspects of the food and beverage outlets
• Ensure compliance with company policies, procedures, and regulatory requirements
Requirements
• 3 years of experience in food and beverage management, preferably in a hotel or hospitality setting
• Proven track record of success in driving sales growth and improving customer satisfaction
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and adapt to changing priorities
About Marriott International
Marriott International is a global hospitality leader with a portfolio of 30 brands and over 7,000 properties in more than 130 countries. We are committed to providing exceptional customer experiences and creating opportunities for our employees to grow and develop their careers. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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