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Junior Kitchen Chef

2 months ago

South West London, United Kingdom The Harwood Arms Full time

Position Overview:

We are seeking a dedicated Demi Chef de Partie to enhance our culinary team.

About Us: The Harwood Arms is London's only Michelin-starred pub, under the esteemed ownership of Brett Graham. Our Head Chef, Josh Cutress, has an impressive background, having collaborated with Brett for five years at both The Harwood Arms and the renowned 3 Michelin-starred The Ledbury. Josh's commitment to elevating our culinary offerings is matched by his passion for mentoring our staff.

Our Culinary Philosophy: We pride ourselves on sourcing and preparing exceptional meats, including our own reared venison and Iberico pork. Our approach allows every team member to gain invaluable skills in butchery and cooking, ensuring a comprehensive understanding of the entire animal.

What We Offer:

  • Competitive salary ranging from £35,000.00 to £36,000.00 annually
  • Additional earnings through tips
  • Employee benefits including discounted meals

Work Environment: Our kitchen operates in a fast-paced setting, emphasizing teamwork and high standards of food safety and hygiene.

Candidate Profile:

  • A strong desire to learn and collaborate within a small team
  • Ability to thrive in a dynamic kitchen environment
  • Commitment to maintaining excellent food safety practices

We are a close-knit, industrious team focused on crafting the finest original British menus. We seek exceptional individuals who can contribute positively to our culinary vision.

Job Types: Full-time, Permanent

Schedule: 12-hour shifts, Day shifts

Experience Required: Minimum of 2 years in a chef role

Language Proficiency: English is essential

Work Authorization: Must be authorized to work in the United Kingdom