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Culinary Support Staff
3 months ago
At RBH, we recognize that our employees are our most valuable resource. We prioritize their well-being and promote a culture of diversity, sustainability, and individuality, which distinguishes us in the hospitality sector. Our commitment to these values has earned us a spot among the Top 30 Best Places to Work in Hospitality.
A DAY IN THE LIFE OF A KITCHEN PORTER
As a Kitchen Porter, you will report directly to the Head Chef. Your daily responsibilities will include:
- Supporting the Kitchen Team as required.
- Assisting with the organization of food deliveries.
- Maintaining exceptional food hygiene standards in accordance with company policies.
- Conducting thorough cleaning of kitchen equipment.
We value personality and potential in our hiring process. However, to excel in the Kitchen Porter role, you should possess the following attributes:
- Ability to work collaboratively within a team.
- Commitment to high standards of health and safety in the kitchen.
- Solid understanding of food hygiene practices.
- Strong listening and communication skills.
We offer a comprehensive benefits package designed to enhance our workplace culture and support our employees:
- Discounted hotel room rates for you and your loved ones.
- Additional holiday days for your birthday.
- Flexible working options.
- Pension plan.
- Complimentary meals during shifts, saving you significant costs annually.
For more details about our benefits, please refer to our employee benefits resources.
COMMITMENT TO DIVERSITY
RBH Hospitality Management is dedicated to fostering an inclusive and diverse workforce. We believe in creating a welcoming environment for all. If you require any accommodations during the hiring process, please let us know.