Kitchen Operations Leader

3 weeks ago


Brighton, Brighton and Hove, United Kingdom Castle - South East Full time

No resume on hand? No worries Our application process is designed to be mobile-friendly, eliminating the need for a CV. Completing our form takes just 2 minutes and provides us with all the information we need about you.


As a Culinary Team Supervisor at Castle - South East, you will assist the Head Chef in creating a kitchen environment that inspires pride and excellence. You will be the expert on the menu, fueled by a passion for delivering exceptional cuisine and mentoring talented individuals. Does this resonate with you?

Join us at Castle Pubs, where every establishment has its own unique narrative. Picture distinctive venues filled with character, friendly regulars, and a one-of-a-kind ambiance. If you possess a vibrant personality, we would love to hear from you.

WHAT'S IN IT FOR YOU?

  • Flexible scheduling to accommodate your lifestyle.
  • A generous 33% discount across all our brands, whether it’s a romantic dinner at Miller & Carter or a family gathering at Toby Carvery.
  • 20% discount for friends and family at all our brands.
  • Wagestream – a financial management tool that allows you to access your earned wages when needed.
  • Opportunities for professional development with funded qualifications.
  • Pathways for advancement; on average, 200 chefs are promoted to Head Chef annually.
  • Discounts on gym memberships.
  • Team-building events – work hard, play hard.

Additionally, as part of Mitchells & Butlers, you will enjoy benefits such as a pension plan, 28 days of paid vacation, discounts at high-street retailers, and even free shares. We also provide a complimentary employee helpline to assist you with any challenges life may present.



WHAT WILL YOU BE DOING? AS CULINARY TEAM SUPERVISOR, YOU WILL...

  • Motivate and train your chefs and kitchen staff to produce exceptional dishes.
  • Be driven to achieve targets alongside your team.
  • Assist with food procurement, preparation, and inventory management.
  • Have mastered the skills required to work with a branded menu.
  • Ensure that your team adheres to health and safety regulations.

No CV? No problem You do not need a CV to apply.


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