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Assistant Kitchen Manager
3 months ago
The Ebrington Collection Limited is seeking a Sous Chef
Employment Type:
- Flexible scheduling available, up to 50 hours weekly
- Compensation up to £40,000 annually + TRONC
- Full-time commitment, 50 hours per week, 5 days out of 7
Benefits Offered:
- Accommodation options available nearby if needed
- 28 days of paid leave (increasing to 33 with tenure)
- Medicash health plan
- Incentives for referring friends
- 25% discount on accommodations and food & beverage across the group
As a Sous Chef, you will work closely with the Head Chef in a dynamic and ambitious establishment aiming for growth across the Cotswolds and beyond.
At The Ebrington Collection, we pride ourselves on our culinary offerings, featuring expertly prepared meats and fresh fish, alongside a creative menu that highlights British ingredients and traditional pub fare. This position is perfect for a driven culinary professional looking to advance their career within a supportive group.
Applicants should be eager to contribute to a positive, enthusiastic, and collaborative work environment.
Core Responsibilities:
- Oversee kitchen operations in the absence of the Head Chef
- Build and maintain strong relationships with local, quality suppliers
- Manage stock control and inventory processes
- Take charge of daily kitchen operations, including mentoring junior staff
- Encourage a culture of teamwork and respect among all team members
- Ensure compliance with health, safety, and hygiene regulations
- Maintain kitchen equipment in a safe and effective manner
- Deliver consistent service in a clean and professional setting
Qualifications and Essential Attributes:
- Proficient in English communication
- Prior experience in a Sous Chef position or higher
- Positive and proactive attitude
- Health and Safety and Food Hygiene certifications (minimum level 2)
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