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Kitchen Operations Supervisor
2 months ago
Job Summary:
Hampshire County Council is seeking a highly organized and personable Catering Unit Manager to lead our on-site catering operation. As a key member of our team, you will be responsible for managing a busy kitchen, producing high-quality food from fresh ingredients, and ensuring exceptional customer service.
Key Responsibilities:
- Manage a team of catering staff to deliver high-quality food and excellent customer service
- Plan and implement menus, ensuring nutritional value and customer satisfaction
- Monitor and control kitchen operations, including inventory management and food safety
- Develop and maintain relationships with suppliers and stakeholders
- Contribute to the development of catering policies and procedures
Requirements:
- Experience in a similar catering environment, with a proven track record of success
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent organizational and time management skills, with the ability to work under pressure
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards
- Ability to work flexibly, including weekends and unsociable hours
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional development and career progression
- A supportive and collaborative work environment
- A chance to make a real difference in the lives of our customers
How to Apply:
If you are a motivated and experienced catering professional looking for a new challenge, please submit your application, including your CV and a covering letter, to [insert contact details].