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Restaurant Manager
2 months ago
We are a fast-moving, growing business in the food industry, known for our Southern hospitality and freshly cooked to order chicken. Our goal is to provide an exceptional dining experience for our guests, and we are seeking a talented individual to join our team as a Deputy General Manager.
Job SummaryThe Deputy General Manager will play a key role in assisting the General Manager in the day-to-day operations of the restaurant. This includes monitoring the training and development needs of staff, ensuring effective communication between departments, and maintaining high staff morale. The ideal candidate will be an excellent leader with a fun and friendly personality, able to create and maintain strong customer relationships.
Key Responsibilities- Assist the General Manager in the day-to-day operations of the restaurant
- Monitor the training and development needs of staff
- Ensure effective communication between departments
- Maintain high staff morale
- Lead by example and demonstrate a fun and friendly personality
- 50% discount off total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio's retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities