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Hotel Culinary Manager
2 months ago
Job Summary:
We are seeking a skilled and experienced Culinary Team Leader to join our team at Premier Inn in Liverpool. As a key member of our kitchen team, you will be responsible for managing a team of chefs to prepare, cook, and serve our legendary Premier Inn breakfasts and classic dishes.
Key Responsibilities:
- Manage a team of chefs to ensure efficient and effective kitchen operations
- Prepare and cook meals to the highest standards, using fresh and seasonal ingredients
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Monitor and control kitchen costs, ensuring profitability and efficiency
- Develop and implement new menu ideas and recipes, in line with company standards
What We Offer:
- A competitive hourly rate of up to £13.04
- A guaranteed 35-hour working week, with opportunities for overtime
- A comprehensive training program, to develop your skills and knowledge
- A Whitbread Benefits card, offering discounts on food, travel, and other benefits
- A pension and saving scheme, to support your financial well-being
About Us:
Whitbread is a leading hospitality business, with a portfolio of brands including Premier Inn and Whitbread Restaurants. We are committed to delivering exceptional customer experiences, and to providing our employees with opportunities for growth and development.