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Mobile Culinary Specialist
3 months ago
Position Overview:
We are seeking 4 adaptable mobile chefs to provide culinary services across various educational establishments in the Barking and Dagenham region. The selected candidates will ensure the delivery of high-quality meals while adhering to food safety and health regulations.
About BD Group:
BD Group, established by the London Borough of Barking & Dagenham, is dedicated to fostering positive economic, environmental, and social transformations. As a facilities services provider, we cater to both public and private sector clients across London and the Southeast, with plans to expand our reach. Our mission is to empower communities to thrive through the provision of safe, high-quality services tailored to local needs.
Key Responsibilities:
- Prepare and cook meals in accordance with established menus and dietary standards.
- Maintain high standards of food quality and presentation.
- Travel to various school sites as needed to provide chef coverage.
- Adapt to different kitchen environments and equipment.
- Comply with all health and safety regulations, including food hygiene standards.
- Conduct regular inspections to ensure kitchen cleanliness and adherence to safety protocols.
- Assist in menu development, considering nutritional guidelines and student preferences.
- Ensure meals accommodate specific dietary needs and allergies.
- Monitor kitchen inventory and maintain adequate stock levels.
- Order supplies as necessary and minimize waste through efficient ingredient usage.
- Collaborate with catering teams at each location to ensure smooth kitchen operations.
- Provide guidance and training to kitchen staff as required.
- Assist with the planning and execution of special events and themed days.
- Ensure events are well-organized and food is served promptly.
- Engage with students, staff, and school personnel in a professional manner.
- Address any food-related inquiries or concerns effectively.
Qualifications & Experience:
- Relevant culinary qualifications or certifications.
- Full clean UK driving license preferred.
- Essential food safety and hygiene certification.
- 3-5 years of experience as a chef, ideally in an institutional or school catering setting.
- Knowledge of nutritional standards for school meals and food safety regulations.
- Strong culinary skills and familiarity with food preparation techniques.
- Willingness to travel between various school locations.
- Ability to work flexible hours.
- Capacity to stand for extended periods and perform physically demanding tasks.
- Able to lift and carry heavy items up to 50 pounds.
- Manual dexterity and hand-eye coordination for safe operation of kitchen equipment.
Working Conditions:
- Work schedule: 36 hours per week, Monday to Friday (typically from 7am to 3:30pm).
- Annual working weeks: 52 weeks (annual leave to be taken during school half terms).
- Flexibility to travel to various sites is required.
Benefits:
In addition to a competitive salary, our benefits package includes:
- Heart Hub rewards, perks & benefits platform
- Private Medical Insurance
- Group Life Assurance
- Pension Scheme
- Paid Holidays ranging from 21-26 days
- Family-friendly policies to support work-life balance
- Health & wellbeing support including an Employee Assistance Programme (EAP)
- Opportunities for career development and training
- Access to great office amenities
- Free parking available
- A supportive team environment
Application Process:
If you are interested in this opportunity, please submit your CV along with details of your relevant skills and experience through the application form provided.