Chef Manager
2 weeks ago
**Chef Manager**
**Location - Canterbury, Kent**
**Salary - £32,000**
**Benefits - Enhanced pension and more**
Do you have previous experience of running an efficient catering service?
Do you have an understanding of budgets, sales and forecasting?
We have a unique opportunity in Canterbury for a Chef Manager to work for one of our clients. In this role you will be working full time.
**Responsibilities**
- Work with the chef to plan appropriate menus for pupils and non-pupil service within agreed standards and budgets
- Carry out regular risk assessments of all kitchen areas, with visual and physical periodical checks
- Manage the purchasing of food ensuing quality is of the highest standard from reputable suppliers and sources
- Prepare costings for internal/external events and advising Catering Accounts Manager as appropriate
- Monitor Kitchen waste management and provide support in reducing this waste
- Check all invoices, submitting relevant paperwork to finance promptly
- Carry out quality controls on all deliveries and assist in stock taking and providing data for monthly stock taking analysis
- Assist with recruiting and training kitchen staff
- Regularly appraise catering team
- Oversee the preparation of staff rota’s for catering team
**Skills and Experience**
- NVQ levels 1, 2 & 3 in catering and hospitality or equivalent
- Excellent people skills
- Previous experience of running an efficient catering service
- An understanding of budgets, sales, and forecasting
**About the Company**
Our client is an educational institution, and they are looking for a Chef Manager to work all year round and to provide first class catering services to the school’s kitchens to pupils, staff and guests for all internal and external functions.
**About Morgan Jones**:
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