Food Co-ordinator

7 months ago

Gatwick Airport, United Kingdom gategroup Full time

**Food Co-ordinator**

**Job Summary**:
Regular roster of 4 on 4 off shift (06:00 - 17:15), Overtime rate of 1.5, Free onsite parking, complimentary meals and refreshments, free uniform, free life insurance, company sick pay, pension scheme. Full time opportunities available

**What will life as a Food Coordinator in the gategroup Team look like for you.**
- £12 per hour
- 4 on 4 off shift pattern (6.00-17.15)
- Inhouse training and development
- Free meals & refreshments
- Free Uniform
- Company sick pay
- Free on-site parking
- Paid Holiday
- Rotating shifts patterns
- Pension scheme to help you save for your future since day one
- Bespoke employee support programmer, including free counselling sessions
- Refer a friend scheme with generous bonuses for each successful referral
- Access to a great discount platform, saving you money on everyday purchases and so much more
- Cycle to work

**Main Duties and Responsibilities**
- Experience working under pressure and in a high-volume kitchen, preferably experienced in fresh food.
- Competent understanding of all regulations, food hygiene and company specifications.
- A genuine passion for delivering top quality dishes
- An excellent team player with exceptional communication skills
- Reads and interprets recipes whilst seeking guidance from Chefs as required
- Packing and labelling of hot meals ready to serve
- Adheres to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
- Responsible for safe and clean workstation and equipment always.
- Controls food compliance and quality - understanding of kitchen disciplines and food safety (training given)
- Use of company technology (iPads and printers for food labels)
- Supports other associated kitchen and fridge tasks as necessary
- Supports General Assistants and by leading as example
- Basic knife skills

**Qualification and Education**

**Education**:

- Educated to GSE or ‘O’ levels;
- Basic Food hygiene training/certification is desirable

**Work Experience**:

- Some relevant experience of volume cooking in a hotel/restaurant/airline environment is desirable but not essential

**Skills & Knowledge**:

- Good verbal and written communication skills in English
- Good interpersonal and communication skills.
- Ability to work for short periods in a cold environment
- Ability to work as part of a team.
- Ability to work unsupervised in a busy environment using own initiative
- Basic computer skills
- Ability to work to tight deadlines
- Accurate/detailed focused

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