Sous Chef

5 days ago

Luton, United Kingdom Hardy Recruitment Full time

**Sous Chef**

**Location: Ickleford, Hitchin**

**Salary: £30,000**

**Full Time**

Fun, friendly, happy welcoming environment.

Onsite parking

We are looking for an experienced Sous Chef to join our established exciting kitchen.

NVQ 2-3 Intermediate or Advance food hygiene - Required
- To run the kitchen in the absence of the Head Chef to the standards expected by the business in accordance with the operating times.
- Remain focused and lead the team to be ready - you are responsible for all food that is served to guests.
- Training ALL chefs to our food and service standards. Make sure as a team the kitchen is prepared and ready.
- To assist the Head Chef in writing all menu’s with specs and recipes on the system, daily canapés, new cellar bar menus.
- Make sure the staff food is organised and worthy of our staff - assist with then [planning of the menu and make sure we have healthy options.
- To oversee all sections of the kitchen in the presence and absence of the Head Chef.
- To support the head chef in working within all budgets set by the company.
- To ensure that personal rotas, daily and weekly work schedules are followed and correctly executed.
- Do a daily check of all walk-in fridge’s, freezers and service fridges - know what we have as stock.
- To adhere to portion control / policy standards and plating instructions at all times.
- To ensure that mise-en-place and food products and non food products are stored correctly at all times.
- Hold a daily morning meeting with the staff and organise the team.
- To minimise wastage at all times without compromising service - make sure we are making use of potential food wastage before it goes out of date.
- To attend training sessions when required and conduct on the job training.
- To ensure your section is kept clean and in an orderly fashion at all times.
- To ensure the entire kitchen is cleaned down to a high standard at the end of shift.
- To ensure that all equipment / utensils in the section are correctly handled and maintained.
- To promote a good working atmosphere, lead by example and maintain a pleasant, courteous attitude towards your colleagues at all times.
- To observe the highest standards of your appearance through the proper care and attention of your uniform and maintain the highest levels of personal hygiene at all times.
- To observe and ensure the team comply with all company requirements and current statutory legislation with regards to fire precautions and evacuation, health and safety and work and food hygiene.
- To perform any reasonable requests as may be required by the needs of the business.
- Make sure the kitchen is left in a clean state at the end of the shift - check all fridges and blast chiller etc
- Ensue the Kitchen Porters are working efficiently - set them clear goals for deep cleaning and check to make sure they are achieved.
- Creating and maintaining the standards set by the company. Assist the head chef with all kitchen administrative duties are carried out accurately, effectively and efficiently.
- To train all members of the kitchen team. To work within all budgets set by the company, in conjunction with the head chef.

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