Apprentice Butcher

1 week ago

Exeter, United Kingdom Exeter College ApprenticeshipsDart Fresh Full time

Butchers understand how to weigh and portion cuts of different kinds of meat. They are usually able to use equipment such as meat grinders, saws and other tools to break down meat into portions. Butchers are responsible for creating eye-catching displays in order to make their products enticing to customers.

A Butcher Apprentice will learn how to:

- Prepare, trim, weigh and price up meat;
- Cut and bone a carcase;
- Package meat and store it correctly;
- They will be discussing different cuts with customers, including how to cook and safely store them;
- Always keeping their working environment safe and storing meat in accordance with health and safety legislation;
- Maintain business records and budgets.

Hours: 30.00 per week

About the employer:
Dart Fresh offer premium food service to both wholesale customers and home deliveries throughout the South West. Trade, Home Delivery and Education

Requirements and Prospects:

- High standard of hygiene
- Good communication skills / Customer service skills
- Ability to upsell produce
- Safety conscious Great hand and eye coordination
- Dexterous
- Basic mathematical mind for weights and measures
- Friendly
- Good team worker

On successful completion of the course, you could progress to the Level 3 Advanced Butcher apprenticeship. You could also achieve a permanent employment contract.

Training Provided:

- level 2 Butchery
- Level 2 Knife Skills
- Level 2 H&S in the Food Supply
- Level 2 Food Hygiene

One day per week at Exeter College during term time only.

Additional Information:
Desired Maths 4 or above (C)
Desired English 4 or above (C)

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