Pastry Chef de Partie

1 week ago

Bicester, United Kingdom The Business Connection Full time

This exciting, expanding company are looking for a passionate and dedicated Pastry Chef de Partie to become part of their kitchen team at state-of-the-art headquarters at Bicester, Oxfordshire.

Working 5 days out of 7, 6am - 3pm

Responsible for producing up to 5,000 desserts per week, delivering exceptional quality desserts on high volume. They are incredibly proud of their dessert offering and are looking for someone who has a passion for pastry and wants to develop their currentskills further, someone who is able to work under pressure and maintain incredibly high standards, whilst producing high volume. They have an ambition of keeping great food and attentive service at the heart of all they do, working with the best seasonal ingredientsto deliver the best quality.

**Role Responsibilities:

- **

Working with the Lead Pastry Chef following recipe specs

To clearly label and rotate stock including allergen information

To ensure that the food is of the highest possible standard

Working in an organised manner, and cleaning as you go. All areas should be clean and hygienic at all times

To ensure that all food is prepared, produced and packed on time.

Learn to use and look after kitchen equipment such as the ice cream pasteuriser and machine

To help with stock management, cleaning fridges, rotating stock and stock counting

To always be dressed in the correct PPE for the working environment

To have a flexible attitude towards work

**You must be:

- **

Experience working in Pastry in a restaurant or a pastry qualification

Experience working as a Pastry Sous chef in a fresh food background for at least a year

Food Safety level 2

Passionate about great food with exceptional attention to detail

They would like someone who has a real interest in food and learning

Able to work under pressure within a busy kitchen environment

Maintain excellent lines of communication with all key stakeholders

KEYWORDS: Pastry, Chef, catering, restaurant, hospitality, menus, food

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