Restaurant Supervisor
4 months ago
RESTAURANT SUPERVISOR
Role:
We are hiring a full-time Restaurant Supervisor to assist in overseeing our restaurant operations and staff. As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include: taking and managing guests' orders, handling complaints, monitoring supplies, liaising with suppliers/deliveries, and ensuring health and safety checks.
**Responsibilities**:
- Giving the best possible service to all guests
- Managing the flow of orders
- Liaising with the social media ambassador.
- Training new staff.
- Creating work schedules and rotas.
- Ensuring food safety and compliance with regulations.
- Checking that diners are satisfied with their meal and service.
- Mitigating issues and ensuring complaints are handled.
- Monitoring cash and transactions and preparing daily bank remittances.
- Daily ordering.
Skills/Requirements:
- 2 years of Hospitality Supervision and Leadership or experience of at least 20 + covers.
- Knowledge of food health and safety.
- People management skills.
- Excellent interpersonal organisation and communication.
- Physical fitness, for standing throughout a shift.
- Willingness to work on evenings and weekends.
**Salary**: £12.00 per hour
Expected hours: No less than 36 per week
**Benefits**:
- Employee discount
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 2 years (preferred)
- Hospitality: 2 years (preferred)
- Customer service: 2 years (preferred)
Ability to Commute:
- London (required)
Work Location: In person
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