Baker

**Job Title: Baker**

**About Us**:
Buns From Home is a lockdown success story Starting in 2020, with our founder baking cinnamon buns from his mother’s kitchen to now having multiple stores located across London, we have since become a widely known household name for our outstanding services and delicious sweet and savoury buns.

At the foundation of our company is a dynamic team of exceptionally talented, enthusiastic, professional and passionate people who love delicious foods.

From our fantastic creative chefs, our warm and welcoming front of house team, to every person at Buns From Home, we all play a vital role towards the success of the business. We are all united by our aim to stand out by going the extra mile, to provide our customers with a memorable food experience all while promoting a harmonious working environment.

Our talent strategy is to recruit people as brand ambassadors and change agents at every level of the business, empowering them through our Training Program.

Our growth and success stems from an uncompromising passion to continuously challenge and radically improve the status quo.

**Objectives of this Role**:
As Service Chef you will help to develop our bakeries business with your skills, who really seek to achieve the highest Standards of pastry as locally bakery brand around the City. You’ll bring a good organisation and time management skills to prepare and baking all the daily forecast production in the bakery, you should be motivated by taking the opportunity to be a role model with a positive attitude to complete smoothly the shift day-to-day.

**Requirements**:
The role will involve baking, producing the different type of buns, following the right daily forecast and running the kitchen safely.

The Shift patterns for this role will be from:
**Monday to Sunday (either 4/5 days with a shift pattern of either 8/10 hours), depending on the needs of the business**

**Our Bakeries open pretty early so typically all the Bakers will start early too; it will vary between our sites, however we ask that a you are available for a 5am start time.**

For this role will be required to do certain movements like twisting, bending, lifting trays during the daily production.

We ask that you are flexible with locations, you will be allocated one site, however might be requested to work in another site from time to time.

**Duties**:

- Opening / closing bakeries daily
- Providing and baking items for our pleasing display
- To ensure preparation for a wide variety of goods such buns, bread, achieved by following the right recipes.
- To ensure that the quality and presentation of the pastries and bread are in line with the company’s standards.
- To contribute to the smooth running of the kitchen, and daily kitchen operations.
- To ensure a good kitchen security and safe storage of food ingredients/products.
- To be aware of the rules set by company and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control.
- To ensure a good level of communication between all staff members
- To report any faulty equipment that can obstruct the daily productivity to the line Manager/Head chef.
- To acquire a good knowledge of the menu items in order to be available to train futures Service chefs
- To help prevent food waste of any kind / over production.

**We are proud to be an Equal Opportunity Employer**

Buns from home is an equal opportunity employer, the organization will not discriminate in its employment practices due to an applicant's race, age, colour, religion, sex, national origin, gender identity or sexual orientation or any other characteristic protected by law_._

**Employment Type**

Full Time Hourly Contract (35/40 hrs per week)

**Salary**: £12.00 per hour

**Salary**: £12.00 per hour

**Benefits**:

- Casual dress
- Company events
- Company pension
- Discounted or free food
- Sick pay
- Store discount

Schedule:

- 10 hour shift
- Day shift
- Holidays
- Monday to Friday

Work Location: In person