Commis Waiter/waitress

Job Summary:
**Responsibilities**:

- Present menus and take orders accurately and being able to guide our guests through the menu
- present the dishes to the guests and being able to explain when the dishes our
- basic wine service and explain why a wine goes well with the dish
- Upsell additional items to enhance the guest's dining experience
- Ensure guest satisfaction by checking on them during their meals
- Handle payments
- Maintain cleanliness in the dining area
- setting up the restaurant ready for the next service

**Requirements**:

- Previous experience in a hospitality role
- Knowledge of basic maths for handling payments
- Strong time management skills to handle multiple tasks efficiently
- Familiarity with kitchen operations and food preparation processes
- Understanding of food safety standards and regulations
- Excellent communication skills to interact with guests effectively
- Willing to be flexible and help in different departments such as bar and running the pass in the kitchen
- Must be able to drive

**Job Types**: Full-time, Part-time, Permanent

Pay: £8.00-£11.50 per hour

Expected hours: 10 - 40 per week

**Benefits**:

- Company pension
- Employee discount
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Loyalty bonus
- Tips

**Experience**:

- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)

Work Location: In person