Cook

3 weeks ago


Nantwich, United Kingdom Talent Finder Full time

**Cook | Cheshire | 24 hours per week | Monday to Thursday 9.00am - 3.0pm or 1.00pm - 7.00pm | Weekends in summer holidays| £11.50 per hour**

Established in 1988, our client is an independent charity devoted to enriching the lives of children and young people with all levels of physical and learning disabilities or who are disadvantaged. The site comprises a 23-bedroom specialised accommodationfacility and a 7,000 square foot, fully-fitted gymnasium.

In this role, you will plan and prepare the daily catering provision for residential visitors and community meal service.

**Are you the right person for the job?**
- Level 2 in Hospitality and Catering Principles
- Level 2 Food Safety in Catering
- 2 years experience as a cook/chef
- Understanding of Special Dietary requirements and allergens.
- Understanding of Food Information Regulations and how to implement them
- A good communicator
- Enthusiastic
- Warm and friendly personality as working with children with disabilities
- Reliability
- Commitment to the highest standards of customer care
- Ability to work as part of a team
- Prepared to work flexible and unsocial hours
- Car owner with current driving licence
- Working in an environment withSpecial Needs/Disabled people
- Prepared to supply accurate details for Disclosure & Barring service checks

**What will your role look like?**
- Menu planning and costing of catering provision for residential visitors and community meal service
- Preparation of high-quality set 2-course evening meal for max. of 40 residential guests,ensuring portion and quality control
- Preparation of some special needs dietary meals including soft eaters and pureed meals.
- Preparation of packed lunches and occasional preparation of buffet meal
- Preparation of 2-course meals for our Community lunch service
- Maintain, order and control food stocks within budget
- Checking deliveries as required and placing them in appropriate storage areas
- Clean and tidy the kitchen and dining room at the end of each shift
- Supervise and provide support to other kitchen and dining room team members including the Assistant Cook and Kitchen Assistants
- Ensure the highest standards of cleanliness and hygiene are maintained in the kitchen, dining room and any other rooms at the Centre used for the consumption of food prepared in the Centre’s kitchen in respect of
- Food Safety and H&S regulations and keeping appropriate records

**What can you expect in return?**
- Free uniform
- Free on-site parking
- 6 weeks holiday (including bank holidays)
- Pension scheme

If your CV is successful, firstly you will have a telephone interview, followed by an in-person interview which includes a practical demonstration of ability. This will involve being asked to cook something, prep and cost a menu.

**What’s next? It’s easy Click “APPLY” now We can’t wait to hear from you


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