Restaurant and Bar Supervisor
5 months ago
Meridian Hotel Group Limited manages The Trouville Hotel, which is an 81-bedroom hotel, with restaurant, bar and conference & banqueting facilities. The hotel is just a few minutes’ walk from Bournemouth town centre.
We are looking for a Restaurant and Bar Supervisor:
Duties of the role include:
- Delivering outstanding customer service to all guests during their stay
- Serving food in the restaurant
- Serving drinks behind the bar and offering table service
- Taking orders and payments
- General cleaning duties
- Setting up the restaurant and function rooms ready for service
- Supervising service for the restaurant, bar and conferencing and banqueting events
We are looking for someone who has previous experience of working in a restaurant and bar. Ideally you will have experience of working in conference and banqueting in a hotel. You must have excellent customer service skills.
We can offer a permanent full-time contract, working 40 hours per week. You must be flexible to work a range of shift patterns, including breakfast shifts, evening shifts and weekends.
The rate of pay offered for the position is £11.50 per hour.
**Job Types**: Full-time, Permanent
**Salary**: £11.50 per hour
**Benefits**:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Weekend availability
Ability to commute/relocate:
- Bournemouth: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant or Bar: 1 year (preferred)
Work Location: In person
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