![Blossom Tree Montessori](https://media.trabajo.org/img/noimg.jpg)
Kitchen Assistant
2 months ago
_At _**Blossom Tree Montessori**_, we are recruiting for a _**Kitchen Assistant**_ _to join our busy kitchen We have grown across the 4 years we have been open and now cook for around 90 children each day. We are looking for someone who is enthusiastic, reliable and hard working to support our Head Chef and Assistant Chef. This is a permanent role, working _**Monday to Friday 9am-4pm**_. We are based in Northwood Hills/Pinner, next to a beautiful farm. _**We are around a 7 minute walk from Northwood Hills Station**_ _and there is a _**bus stop right outside the nursery.**_
- Our Head Chef Becky has been a professional chef for over 30 years and she is very passionate about providing healthy and tasty food for our children. As a nursery, one of our main priorities is to ensure the children have a nutritious diet and Becky has designed our menus so we are providing high quality, balanced meals. Becky also has extensive experience in cooking for children with allergens and is very skilled in managing this on a day to day basis. Through the preparation of the children's meals it allows us to encourage, feed their curiosity, and nurture their growth by trying new foods._
- **We offer**:_
- _The opportunity to work with and receive full training from our Head Chef who has 30 years experience._
- _28 days holiday per year including 2 days at Easter, 5 days at Christmas, bank holidays and the remaining to take in your own time._
- _One extra day’s holiday per year increasing with each year of service._
- _One day’s extra holiday on your birthday each year_
- _5 paid sick days per year after 1 year of service_
- _Pension scheme_
- _Free uniform_
- _In house training and opportunities to complete further qualifications_
- _Complimentary team building activities._
- _Staff childcare discount._
- _Paid DBS with a requirement for you to pay £13 each year for the Update Service._
- **Responsibilities and Duties**_
- _Support the Head Chef and Assistant Chef to manage the kitchen._
- _Prepping the food for the children._
- _Being aware of allergies and intolerance's when preparing food._
- _Maintain and have awareness of the hygiene standards in the kitchen, ensuring the daily and weekly cleaning duties are complete._
- _Follow procedures relating to COSHH (Control of Substances Hazardous to Health). Ensure cleaning materials are stored safely and records are kept up to date._
- _At least 1 years experience working within a catering environment with knowledge of food hygiene standards and allergens (Essential)_
- _Hard-working, good time management skills and can work well as a team._
- _Food Hygiene Level 2 Certificate (Essential)_
- We take safeguarding very seriously and a current and clean Disclosure Barring Services (DBS) Certificate is essential._
**Job Type**: Part-time
Part-time hours: 35 per week
**Salary**: £10.50-£12.00 per hour
**Benefits**:
- Additional leave
- Company pension
- Referral programme
Schedule:
- Day shift
- Monday to Friday
- No weekends
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Pinner: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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