Kitchen Assistant

8 months ago


Pinner, United Kingdom The Tudor hotel Full time

**Responsibilities**:

- Clean and sanitise dishes, utensils, and equipment.
- Maintain a clean and safe work environment.
- Ensure that all dishes are properly washed and dried before storing them away.
- Assist in the preparation of food items as needed.
- Adhere to all safety regulations when operating dishwashing machines.
- Follow instructions from the head chef or sous chef.

**Job Type**: Part-time

**Benefits**:

- Flexitime

Schedule:

- Day shift
- Monday to Friday
- Overtime
- Weekend availability

Supplemental pay types:

- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus

Work Location: In person


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