Restaurant Supervisor
7 months ago
Restaurant Supervisor L’oscar London
L’oscar London, part of Michel Reybier Hospitality (La Reserve Hotels, Victoria Jungfrau Grand Hôtel and Spa and the Mont Cervin Palace,) is a luxury hotel situated in central Holborn. L’oscar London has 39 bedrooms, an all-day dining restaurant, bar and three meeting & event rooms for up to 100 people.
L’oscar London - benefits
As well as a competitive salary, we offer considerable benefits including:
- Holidays increasing to 33 days (including Bank Holidays) after 5 years length of service
- 50% discount in our restaurant and bar
- Birthday as an additional holiday
- Pension
- Employee Assistance Programme
- Cycle to Work Scheme
- Season Ticket Loan
- Free meals whilst on duty
- Ongoing training and development
- Career progression
Winner of the Sunday Times Travel Awards Best Hotel in London, L’oscar London is looking to recruit passionate new recruits. Currently recruiting for a Restaurant Supervisor to be an integral part of the team.
As Restaurant Supervisor, you will lead and be part of a team to deliver a personal, tactful and friendly service, anticipating guest needs, creating a homely ambience in a sophisticated environment to achieve an elegant and comfortable experience.
Reporting to F&B Manager and Restaurant Director, the Restaurant Supervisor oversees Losar’s all day dining service of this 64 cover restaurant with bar. You will be responsible for a team, to ensure the seamless running of breakfast, lunch, afternoon tea and dinner, in the most efficient and effective manner delivering the highest possible standards of service, whilst being pro-active in maintaining and/or improving turnover and profitability.
L’oscar London is looking for previous Food & Beverage management experience in a similar quality operation, knowledge of finance and accounting including cash handling and reconciliation ideal and proven experience in managing a team essential.
L’oscar London is committed to the principle of equal opportunity in employment and in the services that we provide. We will ensure that all our recruitment, selection, training, benefits, terms and conditions of employment result in no job applicant receiving less favourable treatment because of a protected characteristic.
Pay: From £35,000.00 per year
**Benefits**:
- Canteen
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Sick pay
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: Restaurant Supervisor
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