Bank Porter

2 weeks ago

Brighton, United Kingdom University Hospitals Sussex NHS Foundation Trust (279) Full time

Collection and delivery of deceased patients to the mortuary in a dignified manner using appropriate means of transport. Providing a certificate of competence has been obtained from the Trust, use the designated biometric blood tracking system ensuring the blood products are transported in the correct manner e.g., use of cool box for 2 units or more Attend medical emergencies including cardiac arrests with the resus trolley / bag Assist patients to be pat slid across from trolleys to the bed with assistance from the nursing staff. Please see JD and PS for full details

  • Retail Food Assistant

    4 weeks ago

    Brighton, United Kingdom University Hospitals Sussex NHS Foundation Trust 279 Full time

    The Retail Food Service Assistant will be responsible for the provision of an efficient, safe and hygienic food service from Retail Catering Outlets operating within established food hygiene, safety practices, methods and procedures. This will include food preparation, cooking and serving of meals and dishes from the Restaurant counter to customers, using...

  • Service Charge Controller

    4 weeks ago

    Brighton, United Kingdom SHW Full time

    SHW is an independent multi-disciplined property real estate advisory business. We are currently recruiting for a Service Charge Controller on a Fixed Term 12 Month Contract to join the Property Management Accounts team, to assist in the preparation and completion of service charge year end reporting on both commercial and residential portfolios. To...

  • Retail Food Assistant

    4 weeks ago

    Brighton, United Kingdom 279 University Hospitals Sussex NHS Foundation Trust Full time

    The Retail Food Service Assistant will be responsible for the provision of an efficient, safe and hygienic food service from Retail Catering Outlets operating within established food hygiene, safety practices, methods and procedures. This will include food preparation, cooking and serving of meals and dishes from the Restaurant counter to customers, using...