Restaurant Supervisor

6 months ago


Exmouth, United Kingdom The Beach Pub Full time

Job Overview:
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety.

**Duties**:

- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Develop and implement strategies to increase sales and profitability
- Train and mentor staff members on proper food preparation techniques and customer service skills
- Create employee schedules and manage labor costs effectively
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Monitor inventory levels and place orders as needed
- Conduct regular staff meetings to communicate updates, policies, and procedures

**Skills**:

- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent knowledge of food safety regulations and best practices
- Proven experience in restaurant management or a related field
- Solid understanding of food preparation techniques and culinary trends
- Exceptional customer service skills with the ability to handle difficult situations professionally
- Proficient in supervising staff members, including training, scheduling, and performance evaluations
- Knowledge of bartending techniques is a must
- Familiarity with hotel or hospitality industry is preferred

We offer competitive pay based on experience along with opportunities for career advancement. If you are a passionate leader with a strong background in restaurant management, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Pay: £24,653.84-£37,454.32 per year

**Benefits**:

- Company pension
- Employee discount

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person


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