Restaurant Supervisor
6 months ago
Job Overview:
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety.
**Duties**:
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Develop and implement strategies to increase sales and profitability
- Train and mentor staff members on proper food preparation techniques and customer service skills
- Create employee schedules and manage labor costs effectively
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Monitor inventory levels and place orders as needed
- Conduct regular staff meetings to communicate updates, policies, and procedures
**Skills**:
- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent knowledge of food safety regulations and best practices
- Proven experience in restaurant management or a related field
- Solid understanding of food preparation techniques and culinary trends
- Exceptional customer service skills with the ability to handle difficult situations professionally
- Proficient in supervising staff members, including training, scheduling, and performance evaluations
- Knowledge of bartending techniques is a must
- Familiarity with hotel or hospitality industry is preferred
We offer competitive pay based on experience along with opportunities for career advancement. If you are a passionate leader with a strong background in restaurant management, we would love to hear from you.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Pay: £24,653.84-£37,454.32 per year
**Benefits**:
- Company pension
- Employee discount
Supplemental pay types:
- Performance bonus
- Tips
**Experience**:
- Supervising experience: 1 year (required)
- Hospitality: 1 year (preferred)
- Management: 1 year (preferred)
Work Location: In person
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