Kitchen Hand/cook
7 months ago
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Maintain cleanliness and organization of the kitchen
- Assist in the development of new menu items
- Follow food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure smooth operations
**Skills**:
- Strong culinary skills and knowledge of various cooking techniques
- Experience working in a restaurant or similar food service establishment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent time management and organizational skills
- Knowledge of food safety procedures and regulations
- Ability to work well as part of a team
**Job Types**: Full-time, Part-time
**Salary**: £11.00-£13.00 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- London: reliably commute or be willing to relocate with an employer-provided relocation package (required)
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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