Senior Bread Baker
5 months ago
Notting Hill Bakery (formerly Sally Clarke) is a well established (20+ years) wholesale artisan bakery supplying a wide range of upmarket customers in London with a unique range of quality, hand made breads, with an emphasis on sourdough.
Due to growth in the business we are looking for passionate and experienced senior bakers (mixing, developing dough, dividing, shaping & baking) to join our dedicated team.
The positions available are for skilled and experienced bakers, who would like to progress their baking careers. An understanding of how a busy wholesale bakery operates, and what skills are needed to operate in such an environment are essential. Must be a team player.
Shifts operate between 7am and 8pm, Monday to Sunday.
We can consider a range of positions for senior bakers baked on skill level.
The Bakery is based in W10 5YG, closest underground station is Westbourne Park.
**Job Types**: Full-time, Permanent
Pay: £30,420.00-£35,000.00 per year
**Benefits**:
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
**Experience**:
- high volume artisan baking: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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