Baker
2 weeks ago
**About us**
Nestled in the hustle and bustle of Borough Market, Bread Ahead’s journey began in 2013 when founder Matthew Jones, having spent 25 years in the restaurant industry decided it was time to focus on great baking and great products We have enjoyed a steady growth and expanded locally throughout London with stores in Chelsea, Wembley and Soho, as well as our debut international outpost in Dubai.
We opened our flagship bakery school in Borough Market in 2014 to show the public just how easy baking good bread can be. Since early 2020, Bread Ahead Bakery School has reached thousands of homes through our online baking classes which have become a treasured part of kitchens all over the world We’ve grown to become a destination for both Londoners and foodies across the globe.
But we are just getting started With more London locations planned alongside further international expansion, we’re at an exciting point in the development of our team and we’re looking for like-minded people who are as passionate about food and hospitality as we are.
**About the role**
Due to expansion of our portfolio and an increase in demand for our fantastic products we are looking for more passionate, skilled bread bakers to join our team.
OVERVIEW
Prepare all breads, cakes & pastries according to customer orders and Bread Ahead requirements. Assist with packing of deliveries as needed. Monitor oven temperatures for adequate baking times and moisture. Communicate thoroughly during production with Head baker.
Working closely alongside the Head Baker, you will be responsible for preparation of the daily production schedule to Bread Ahead requirements. You will also assist with packing and monitor oven temperatures to ensure adequate baking time and moisture to ensure that every bake we deliver meets Bread Ahead standards and customer expectations. You will ensure the working area and tools remain clean and organised in accordance with the relevant health and safety and hygiene regulations, as well as Bread Ahead’s high standards.
RESPONSIBILITIES AND DUTIES
- Prepare production schedule according to customer orders and Bread Ahead requirements.
- Ensure each and every bake produced is to Bread Ahead standards and is ready for delivery to the customer.
- Ensure all work is carried out in accordance with regulation health and safety and food hygiene standards.
- Clean cooking sheets, small equipment, mixer, and fridges according to established guidelines.
- Keep working areas organised, clean at all times and maintain changing area in good condition.
- Endeavour to create a positive working environment in understanding and respecting the roles of every member of the team.
QUALIFICATIONS AND SKILLS
- Apprenticeship CAP-BAC pro (France) or Guild certificate (UK) is desirable but not essential,
- Spoken and written English.
- Strong prior experience in craft bakery.
- French craft baking techniques.
- Creative mindset, dynamic, motivated, organised, patient and responsible.
**Job Type**: Part-time
**Salary**: £11.50 per hour
Expected hours: 21 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Every weekend
- Monday to Friday
Work Location: In person
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