Chef de Partie/junior Sous

4 days ago


Exeter, United Kingdom TQR EXETER LTD Full time

**TQR Exeter are excited to be working with a beautiful pub/restaurant who is currently expanding in the Exminster, Exeter area. Our client offers an amazing menu using all fresh, local produce.**

**We would like to hear from Chef's who are looking to take a step up into a Chef de Partie/Junior Sous role to come and join a small, friendly team who are passionate about good food and producing high quality dishes.**

**What is in it for you?**
- Start ASAP
- Up to £30K salary depending on experience + Tips
- Bank Hols paid at time & a half - Christmas Day double time
- 45-hour contract
- 28 days annual leave all inc.
- FREE parking on site
- FREE meals on duty
- Uniform
- Split & Straight shifts (split is normally 10am-3pm/5pm-9:30pm/10pm)
- Will consider straight shifts for the right person
- Work/Life balance important
- 1 out of 6 weekends off
- Aim to put your days off in the week together
- Shower, Sofa Bed, TV & Wi-Fi available to staff whilst on split
- 10% off drinks & 20% off food for yourself, friends & family
- Kitchen is being refitted so walking into a brand new, modern kitchen to work in
- Training paid for if not in possession of up-to-date certificates
- Pension Scheme
- Career progression
- Respect within the team

**As a Chef you will be required to**:

- Be passionate about food & producing exceptional dishes
- Stock control &ordering
- Menu planning
- Cook everything from scratch
- Staff training & progression
- COSHH
- Ensuring that the highest possible levels of service are achieved at all times
- Be a great team player & keen to learn
- Have a minimum 1- year chef experience
- Have experience in fresh food pubs, restaurants, or hotels
- Have access to your own transport due to location
- Be eager to develop your skills & knowledge
- Work closely with the Head Chef to ensure the kitchen runs smoothly at all times
- Experience in stock control
- Knowledge of Health & Hygiene Regulations
- Flexibility for weekend/evening work
- Level 2 Food Safety (desirable, but training can be provided)
- Knowledge of menu planning & costing (desirable)

**INDCAT


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