Executive Chef De Partie
1 week ago
Chef De Partie at Hotel Du Vin Exeter - Competitive Salary: £12.50 per hour.
Hotel Du Vin Exeter is seeking an experienced Executive Chef De Partie to join our team in the kitchen. As a key member of our brigade, you will be responsible for preparing and cooking high-quality dishes to our discerning guests.
- Main Responsibilities:
- • Deliver exceptional food quality and presentation
- • Maintain high standards of cleanliness and hygiene in the kitchen
- • Work effectively as part of a team to ensure seamless service delivery
We offer a range of benefits to support your career development and well-being:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted friends and family room rate with 50% off best available rate
- 35% off your bill when dining in our brasseries and bistros
- Fully funded apprenticeship programmes for career development
- High street discounts on a range of shops, experiences, holidays, and more
- Cycle to work scheme - save up to 40% on a wide range of bikes
- Healthcare cash plans - dental, optical, medical, and more available from £5 per month
- Referral schemes that pay up to £1500 for successful referrals
- A comprehensive uniform and wellness programme
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