Executive Chef De Partie

1 week ago


Exeter, Devon, United Kingdom Hotel Du Vin Full time
About the Role

Chef De Partie at Hotel Du Vin Exeter - Competitive Salary: £12.50 per hour.

Hotel Du Vin Exeter is seeking an experienced Executive Chef De Partie to join our team in the kitchen. As a key member of our brigade, you will be responsible for preparing and cooking high-quality dishes to our discerning guests.

  • Main Responsibilities:
  • • Deliver exceptional food quality and presentation
  • • Maintain high standards of cleanliness and hygiene in the kitchen
  • • Work effectively as part of a team to ensure seamless service delivery
Key Benefits

We offer a range of benefits to support your career development and well-being:

  • Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
  • Discounted friends and family room rate with 50% off best available rate
  • 35% off your bill when dining in our brasseries and bistros
  • Fully funded apprenticeship programmes for career development
  • High street discounts on a range of shops, experiences, holidays, and more
  • Cycle to work scheme - save up to 40% on a wide range of bikes
  • Healthcare cash plans - dental, optical, medical, and more available from £5 per month
  • Referral schemes that pay up to £1500 for successful referrals
  • A comprehensive uniform and wellness programme


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