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Cdp Full Time

4 months ago

Chipping Norton, United Kingdom Blue Boar Full time

**Chef De Partie - 4 day working week - live out**

Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team.**What we offer our Chefs de Partie**:

- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Free meals on duty
- Guaranteed birthday off
- Working 4 days out of 7
- 40 hrs per week
- Generous share of tronc/tips
- Weekly pay
- 20% discount in all Young’s pubs and hotels
- Sharesave Scheme
- Company Pension Scheme

**What we look for in a Chef de Partie**:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDBOH