Bar and Restaurant Supervisor
7 months ago
Opening the day-to-day operations of the bar, ensuring smooth and efficient service
'''Duties'''
e the day-to-day operations of the bar, ensuring smooth and efficient serviceto-day operations of the bar, ensuring smooth and efficient service
- Manage and supervise bar staff, including bartenders and servers
- Create and maintain a positive and welcoming atmosphere for customers
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and order supplies as needed
- Ensure compliance with all health and safety regulations
- Handle customer complaints or issues in a professional and timely manner
- Collaborate with kitchen staff to coordinate food and beverage service
- Plan and organize special events or promotions
'''Requirements'''
- Previous experience in a similar role, preferably in a bar or hospitality setting
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Ability to handle high-pressure situations with calmness and professionalism
- Flexibility to work evenings, weekends, and holidays as required
- Proficient in basic computer skills for inventory management and reporting
Opening new Lebanese restaurant and looking to hire supervisor to aid in keeping the the place organized and ensuring smooth running of restaurant.
Personal license holder alcohol - preferred
Previous key holder - preferred
Clean driving licence - preferred
Please contact if interested in getting new small business started of the ground and help in growing.
C
**Job Types**: Full-time, Part-time
**Salary**: £10.00-£12.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
Supplemental pay types:
- Commission pay
- Performance bonus
- Tips
Work Location: In person
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