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Franchise Kitchen Opportunity

4 months ago

Oakham, United Kingdom The Boot Inn, South Luffenham, Rutland Full time

We're offering a kitchen franchising model that allows you to run your own food business with mínimal upfront costs. Forget about traditional employment—become your own boss with our supportive and flexible franchise option.

What We Offer:

- **Fully Equipped Kitchen Space**: Step into a ready-to-use, professional-grade kitchen without the hassle of setup costs.
- **Affordable Entry**: Pay only a nominal rent plus a small percentage of your sales, keeping your initial investment low and manageable.
- **Creative Freedom**: Craft your own menu, set your own hours, and bring your culinary ideas to life without constraints.
- **Business Support**: Leverage our established brand and business expertise to jumpstart your success.

We required in return you to provide the Pub with food during service hours L

Wed-Fri 5-9pm

Sat: 12-8pm

Sun: 12.7pm

Benefits of Our Franchise Model:

- **Entrepreneurial Freedom**: Enjoy the benefits of owning your own business without the risks and high costs of starting from scratch.
- **Low Overhead**: Maximize your profits with our low-cost structure designed to help you succeed.
- **Profit Sharing**: With only a small percentage of your sales going to us, you keep the majority of your earnings.

Get Started Today

Take control of your culinary career and start your own business with our innovative kitchen franchising model. Contact us now to learn more about this exciting opportunity

Join our lively team and franchise your very own kitchen space with us.

**Duties**:

- Supervise kitchen staff, including cooks and assistants, providing guidance and support
- Plan and direct food preparation, ensuring recipes are followed accurately
- Monitor food quality and presentation to maintain high standards
- Manage inventory levels and order supplies as needed
- Maintain a clean and organised kitchen environment
- Collaborate with management to develop menu offerings and specials
- Ensure compliance with food safety regulations and hygiene standards

**Skills**:

- Extensive experience in a professional kitchen environment
- Proficient in all aspects of culinary arts, including food preparation and cooking techniques
- Excellent knowledge of hospitality industry practices and standards
- Understanding of food safety regulations and best practices
- Culinary qualifications or relevant certifications are required

If you are a passionate chef with exceptional culinary skills and leadership abilities, we invite you to join our team as our Chef.

**Job Types**: Full-time, Permanent, Freelance

**Benefits**:

- Free parking
- On-site parking

Schedule:

- Day shift
- Every weekend

Supplemental pay types:

- Tips

**Experience**:

- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)

Licence/Certification:

- Driving Licence (preferred)
- Food Hygiene Certificate (required)

Work authorisation:

- United Kingdom (required)

Work Location: In person

Application deadline: 17/06/2024

Expected start date: 17/06/2024

**Job Type**: Freelance

**Benefits**:

- Free parking
- On-site parking

Schedule:

- Day shift
- Every weekend

Supplemental pay types:

- Tips

**Experience**:

- Chef: 3 years (preferred)
- Catering: 3 years (preferred)
- Cooking: 3 years (preferred)
- Kitchen experience: 3 years (preferred)

Work Location: In person

Application deadline: 17/06/2024
Expected start date: 17/06/2024