Qualified Butcher

Responsibilities:

- Prepare and portion meat products according to customer specifications
- Cut, trim, and bone carcass sections or prime cuts to prepare meat for cooking or sale
- Inspect meat products for defects, bruises, or abnormalities and remove them before packaging
- Operate and maintain butchering equipment and tools
- Adhere to food safety and sanitation standards while handling and preparing meat products
- Assist with inventory management and stock rotation
- Provide excellent customer service by answering questions and offering recommendations

Qualifications:

- Previous experience as a butcher or in a similar role preferred
- Knowledge of different cuts of meat and their uses in various recipes
- Familiarity with kitchen and restaurant operations
- Strong knife skills and ability to handle sharp tools safely
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Physical stamina to stand for long periods of time and lift heavy objects

**Salary**: From £15.80 per hour

**Benefits**:

- Bereavement leave
- Free parking
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus

**Experience**:

- Butchering: 1 year (preferred)

Ability to Commute:

- Malpas, SY14 8JQ (required)

Ability to Relocate:

- Malpas, SY14 8JQ: Relocate before starting work (preferred)

Work Location: In person