Restaurant Supervisor
5 months ago
Overview:
**Duties**:
- Oversee daily restaurant operations, including service, kitchen, and bar areas
- Ensure high standards of customer service
- Manage and motivate staff to provide excellent service and achieve performance goals
- Develop and implement strategies to increase revenue and control costs
- Handle customer inquiries, comments, and complaints promptly and professionally
- Maintain a clean and organized restaurant environment
- Ensure compliance with health and safety regulations
**Experience**:
- Previous experience in restaurant management or a related field
- Strong knowledge of bartending, kitchen operations, food production, culinary techniques, and food safety standards
- Leadership skills with the ability to train and mentor staff effectively
- Experience as a restaurant management is a plus
**Job Types**: Full-time, Part-time, Zero hours contract
Pay: From £12.50 per hour
Expected hours: 20 - 50 per week
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Work Location: In person
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