Restaurant Supervisor

Job Overview: Here at Angelina's Restaurant in Snodland, Kent.

**Duties**:

- Oversee daily restaurant operations
- Train, supervise, and motivate staff
- Ensure compliance with food safety regulations
- Manage inventory and control food costs
- Develop and implement marketing strategies
- Handle customer inquiries and resolve issues promptly
- Collaborate with the kitchen team to ensure timely food preparation and delivery

**Skills**:

- Strong leadership abilities
- Knowledge of food production and culinary techniques
- Experience in bartending or serving is a plus
- Understanding of kitchen operations
- Familiarity with food safety standards
- Previous experience in a hotel or restaurant setting is preferred

**Job Types**: Full-time, Part-time, Permanent, Zero hours contract

Pay: £27,503.04-£30,468.40 per year

Expected hours: No more than 45 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Referral programme

Schedule:

- Day shift
- Weekend availability

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- Supervising experience: 2 years (required)
- Restaurant management: 2 years (required)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person