Hospitality Team Member

4 days ago


Eastleigh, United Kingdom Barton Peveril Sixth Form College Full time

Barton Peveril is a large, thriving and innovative sixth form college in Hampshire and due to the opening of two new catering outlets, we have a number of opportunities for Hospitality Team Members to join our Hospitality team.
You will support the Business Manager (Catering & Retail) in delivering a first-class catering service to both internal & external customers by working in the various catering outlets on the college site, whilst adhering to all legal requirements. You will work to a very high standard and have excellent customer service skills. You must be able to undertake a wide range of tasks on a daily basis. You will be trained to prepare, operate and close down all of our Catering & Retail outlets and operate the services we offer here at the college.

**Front of House Duties**

? Under the direction of the Business Manager (Catering & Retail) and/or the Catering & Retail Operations Assistant assist in the day-to-day running of the business.

? Ensure both internal & external customers receive the best possible customer service at all times.

? On occasion, be responsible for the transportation of goods to the relevant storerooms and catering outlets on the college site.

? Preparation and operation of any of the catering/retail outlets you are assigned to and to ensure they are ready and open for the relevant service times.

? Preparation and operation of all service areas, to ensure they are ready and open for the relevant service times.

? Setting up, operating & cleaning of espresso machines in accordance with the training.

? Preparation, operation & closing down of servery counters.

? Setting up, operation and cashing up of EPOS terminals.

? Maintenance and cleaning of all catering equipment, such as vending machines, coffee machines, etc.

? Prepare, deliver, set up, collect and clear any Hospitality requests which are on the Hospitality calendar.

? Ensure minimum wastage within the department, using methods such as stock rotation.

? In liaison with the Catering & Retail Operations Assistant carry out a manual monthly stocktake of all goods within the front of House storerooms, vending machines and catering outlets using the colleges stock system.

? Have an active role in the Catering & Retail front of house processes to help the Business Manager (Catering & Retail) improve the operating systems.



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