Executive Chef Deputy

15 hours ago


Eastleigh, United Kingdom Valor Hospitality Europe Full time
About the Role:

We are seeking a dynamic leader to join our team as a Sous Chef at Valor Hospitality Europe. As a key member of our culinary team, you will be responsible for collaborating with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.

Key Responsibilities include:

  • Collaborating with the executive chef to develop and implement menu ideas
  • Assisting in training and developing new kitchen team members
  • Maintaining a clean and organized kitchen environment
  • Monitoring inventory levels and assisting in ordering and receiving food and supplies

The ideal candidate will have experience working in a fast-paced kitchen environment and possess excellent leadership skills. In addition to a competitive salary of £45,000 - 60,000 per annum, we offer a range of benefits including opportunities for career development and professional growth.


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