Front of House Supervisor
4 days ago
The Pig And Whistle Inn requires an experienced Bar And Restaurant Supervisor.
The ideal applicant:
As a Supervisor you will support the pub manager and when running a shift, take responsibility for the pub’s operation. This includes motivating, supporting and organising the team, responding to customers, delegating tasks and working in all areas of the business with a smile.
We’re looking for people with personality, a can-do attitude and not afraid of hard work.
We are looking for someone with a positive and friendly attitude and a commitment to delivering a high level of customer service. A passion for Food and Beverage is a must as is the ability to lead and motivate. As Food & Beverage Supervisor you will be in charge of a team on shift whether it’s a busy lunch or evening service. You will also be responsible for the opening and closing down and training of staff.
In return we can offer a competitive salary, meals on duty, great tip sharing and the opportunity to progress within our four Pub Restaurant company.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £9.00-£11.00 per hour
**Benefits**:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Totnes: reliably commute or plan to relocate before starting work (required)
**Education**:
- GCSE or equivalent (preferred)
**Experience**:
- Bartending: 1 year (required)
- Restaurant: 1 year (required)
Licence/Certification:
- Personal Liquor (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: One location
Reference ID: FOH/02/23
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