Cook

'''Duties'''
We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in accordance with our recipes and food safety standards. Your role will be crucial in ensuring that our customers receive delicious and high-quality meals.

**Responsibilities**:

- Prepare and cook menu items according to recipes and portion control guidelines
- Ensure that all food is prepared in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations
- Assist in the development of new menu items

**Skills**:

- Culinary skills: Proficient in various cooking techniques and methods
- Food preparation: Knowledge of ingredient selection, cutting, marinating, and seasoning
- Food safety: Understanding of proper food handling, storage, and temperature control
- Restaurant experience: Familiarity with working in a fast-paced restaurant environment
- Kitchen organization: Ability to maintain a clean and organized kitchen area
- Meal preparation: Experience in preparing meals for large volumes of customers
- Team player: Willingness to collaborate with the kitchen team to achieve common goals

If you are passionate about cooking and have the necessary skills to excel in this role, we would love to hear from you. Join our team and be part of creating memorable dining experiences for our customers.

**Job Type**: Zero hours contract

**Salary**: £13.00 per hour

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Ability to Commute:

- Beverley (required)

Ability to Relocate:

- Beverley: Relocate before starting work (required)

Work Location: In person