Part-time Cook
3 months ago
Overview:
Join our hotel team and take charge of the kitchen.
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet set standards
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Adhere to all food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
**Experience**:
- Previous experience as a cook in a restaurant or similar setting is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively coordinate with kitchen staff
Nice-to-have Skills:
- Culinary background
- Proficiency in meal preparation techniques
- Familiarity with kitchen equipment and tools
- Passion for cooking and creating delicious dishes
**Job Type**: Temporary contract
Contract length: 3 months
Pay: £11.44-£13.00 per hour
Expected hours: 12 per week
**Benefits**:
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Monday to Friday
Work Location: In person
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