Sous Chef
1 day ago
The General Manager of this well run hotel located in Hull is seeking a **Sous Chef** who can assist the head chef to put their own mark on the kitchen. The hotel offers dining in the restaurant, the bar and also has functions rooms which are popular at the weekend and used for conferences during the week. The hotel pridesitself on fresh food so experience of using fresh produce is essential. You will be assisting to lead a brigade of 7 Chefs so good leadership skills are also required. It is essential that you have a good knowledge of completing all necessary paperwork andable to take control in the absence of the head chef.
**Requirements**:
**Benefits Include**:
- Uniform Provided
- Meals on Duty
- **Straight Shifts**:
- **40 to 45 hours a week**:
- Excellent Opportunities To Progress
**This is a permanent role**
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Mark Thackwell**will do his utmost to assist you in your search for employment.
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